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Starter

Sea bass, blood orange ceviche

Slow roasted heritage tomato, harissa tart, feta aioli, chestnut mushrooms, balsamic salt (V, Vg)

Flagstone Noon Gun, Western Cape, South Africa 2021

Main

Porcini-crusted beef fillet with caramelised shallot purée, shimeji mushrooms, turnip, port jus

Portobello mushroom, black cabbage, goat’s cheese Wellington with shallot, garlic sauce (V, Vg)

Flagstone Longitude, Western Cape, South Africa 2021

Dessert

Caramel St Honoré tart with vanilla choux

Raspberry bar chocolate brownie, raspberry bubbles (Vg)

Coffee & petit four

*Note: all allergens will be catered for. Non-alcoholic beverages available on request.

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