Starter
Sea bass, blood orange ceviche
Slow roasted heritage tomato, harissa tart, feta aioli, chestnut mushrooms, balsamic salt (V, Vg)
Flagstone Noon Gun, Western Cape, South Africa 2021
Main
Porcini-crusted beef fillet with caramelised shallot purée, shimeji mushrooms, turnip, port jus
Portobello mushroom, black cabbage, goat’s cheese Wellington with shallot, garlic sauce (V, Vg)
Flagstone Longitude, Western Cape, South Africa 2021
Dessert
Caramel St Honoré tart with vanilla choux
Raspberry bar chocolate brownie, raspberry bubbles (Vg)
Coffee & petit four
*Note: all allergens will be catered for. Non-alcoholic beverages available on request.